Fall 2014 Cooking Class Schedule

Just a quick note to let you know that the cooking class schedule for fall 2014 is up. I have some holiday specific classes and other yummy delights.

You will notice that I’ve added a new location for classes. I have opened a cooking school in the Akiya area of Yokosuka. For more information, check out my website here.

akiya-kitchen-logo

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Simmered Cabbage

simmered-cabbage

I bought a head of cabbage for the first time and thought I would try something new. Simmered Cabbage.  [click to continue…]

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Curried Pan Fried Japanese Pond Smelt

Curried Pan fried japanese smelt wakasagi

I whipped this up one morning to put in lunches. As it was cooking, I found myself getting excited for lunch. It smells great. Not having grown up near the ocean, it sometimes doesn’t occur to me to buy fish. I love fish but we rarely ate it when I was a child. I went through a fish poor couple of weeks and decided to try something new. Small fish are good for you so I picked up some Japanese pond smelt (ワカサギ wakasagi) on a whim. When I find a new ingredient, I often turn to Cookpad.com (I use the app so it is the Japanese version but the English site is supposed to be great). This recipe is so simple and tasty.  It takes less than five minutes from start to finish. [click to continue…]

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Guest Post: Gluten Free Cupcakes with Blueberry Buttercream

gluten free vanilla cupcake blueberry buttercream

I was contacted by KA Japan a while ago asking if I’d like to contribute a recipe. Of course, I said yes and I sent them the gluten free cupcakes with blueberry buttercream recipe I used in my recent gluten free cooking class. Hop over to the KA Japan website for the recipe. Enjoy!

Looking for my next cooking class? Head over to this post to find out what I have coming up for Canada Day.

If you haven’t signed up yet, head here to join my email newsletter. You will get recipes I haven’t shared here on the blog and advanced notice about upcoming cooking classes.

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Canada Day Workshops

July first is coming fast and it’s time to celebrate. Come join me on June 29th for an early celebrations. I’ll be running two cooking classes – Oh Canada cupcakes and poutine.

Poutine cooking class japanIn the poutine class we will make homemade fried and gravy and then construct the classic dish beloved by Canadians.

Date: June 29th
Time: Time: 4-6pm
Cost: 2500 yen
Location: Serendipity Cafe
RSVP: on Facebook

Red velvet cupcake class Japan

The cupcake class will be family friendly so you are welcome to bring your children. Families do not have to be related. Feel free to find a friend and form a family. Each “family” will make and decorate six cupcakes.

Date: June 29th
Time: 1-3pm
Cost: 3000 yen per family/pair (includes six cupcakes)
Place: Serendipity Cafe, Chigasaki
RSVP: via Facebook

 

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Homemade Sushi Vinegar

homemade sushi vinegar

I had been craving homemade sushi rolls for quite some time but after two weeks of not remembering to pick some sushi vinegar up, I decided to make my own. I searched Cookpad.com and found a good one. [click to continue…]

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Banana Oatmeal Cookies (gluten free)

Banana Oat Cookies

I often see two ingredient cookies or three ingredient cakes on Pinterest. Usually this means a cake mix plus eggs or even a can of coke. If you combined the ingredient lists of these mixes you would probably have around fifty ingredients, not one of them unprocessed. All food is processed on some level but there is a bit of a difference between the ingredients list on a cake mix box and the ingredients list on butter. Anyhow, those “three ingredient cakes” make me angry.

On to the topic of the day. These cookies have only two ingredients, bananas and rolled oats. These are really easy and also kid friendly. You can make them gluten free by using certified gluten free oats.

Banana Oatmeal Cookies

2 ripe bananas
2 (250mL) cups of rolled oats

Optional add ins: nuts, raisins, dried fruit, chocolate chips, coconut flakes, cinnamon, vanilla, flax seeds, chia seeds

Preheat the oven to 170C (350F). In a large mixing bowl, mash the bananas. Add the oats and mix until combined. You should be able to shape the dough into balls but it will still be sticky. If your bananas were on the large side, you may need more oats. If you are making these for smaller children, you can put the oats in a food processor or blender to make them smaller. Shape the dough into balls  the size of your choice. Place on a cookie sheet that has been greased or on top of parchment paper. Bake until they start to brown on the edges. Cool before serving.

For more oaty goodness, try my baked oatmeal snack bars.

If you haven’t signed up yet, head here to join my email newsletter. You will get recipes I haven’t shared here on the blog and advanced notice about upcoming cooking classes.

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Gluten Free Feast (Workshop)

gluten-free-cooking-class-japan

I had originally scheduled this for Mother’s Day (unbeknownst to me) and was wondering why so few people were signing up. I have had several people ask for something like this. Now I know that Mother’s Day is not the best day for a cooking workshop. So now we have a new date. [click to continue…]

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Knackebrod – Scandinavian Flat Bread

knackebrod-flat-breadOne of the things I like to get from Ikea is Knackebrod. It’s basically a large rye cracker and is fantastic with almost anything you can think of on top. One day I decided to try making it myself. Summer is coming and it would be good to have it in the arsenal. I searched on pinterest and selected this recipe. It is a modern recipe with sesame seeds added. It was absolutely delicious. They are rather hard so if you have small people in the house they may not enjoy them. My son found them too hard so I had to eat the whole batch myself (not complaining).   [click to continue…]

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Homemade Cadbury Cream Eggs

homemade-cadbury-cream-eggAs mentioned in my last class post, Cadbury Cream Eggs are pretty much impossible to find in Japan. This year it occurred to me that I could make them. It only took ten years… I was so excited to find this recipe and adapt it to make it more Japan friendly. Corn syrup can be rather hard to find in Japan and the alternative I came up with likely tastes better than the original. You can get tiny packets of powdered sugar in many supermarkets but I usually buy from Amazon. Mizuame (みずあめ 水あめ)can be found in almost every supermarket. This is what a package looks like. And this is what it looks like inside. [click to continue…]

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