Gingerbread muffins

Gingerbread Muffins

Gingerbread muffinsIt’s winter and thus is time for gingerbread muffins. They are a great breakfast food, lunch food, dinner food or snack.

Gingerbread Muffins

*uses 200mL cups

1/2 cup sugar 
1/2 cup butter (I used vegetable oil once and they were fine)
1 egg
1 cup molasses (I use half molasses and half honey or corn syrup)
1 cup hot water
3 cups flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon powdered ginger
1/2 teaspoon cloves (I usually skip this)

Cream the butter and sugar in a large bowl. Beat in the egg and then stir in the molasses. Mix the dry ingredients together in a small bowl. Slowly add the dry ingredients to the large bowl and fold in. Add the hot water at the end. I usually use a whisk when I add the water. Bake for about 20min at 180C or 350F.


In case you are lusting after the lego mug in the background, you can get it here from ThinkGeek.


Where to get molasses (モラセス morasesu):

  • Amazon Japan
  • Rakuten
  • Kaldi Coffee sometimes has it
  • Some upscale supermarkets carry it
  • National Azabu and Nissen in Tokyo


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