Sunday was Iron Chef Serendipity and it was really fun.
The ingredients: Gluten free quinoa pasta (order from iherb), Chinese cabbage, enoki mushrooms, green peppers, Okinawa black sugar, yuzu, onions, ground beef, dried edamame, tomatoes. A bonus ingredient for one team was a kabocha squash and the other team got pumpkin seeds. I brought most of the contents of my spice cupboard for communal use.
You can see the results below. All of the participants were impressed with what they made. Everything tasted good.
I’ll be running it again in the new year for those of you who missed it. I can’t wait to see what they will make next.