I was contacted by KA Japan a while ago asking if I’d like to contribute a recipe. Of course, I said yes and I sent them the gluten free cupcakes with blueberry buttercream recipe I used in my recent gluten free cooking class. Hop over to the KA Japan website for the recipe. Enjoy!
Looking for my next cooking class? Head over to this post to find out what I have coming up for Canada Day.
If you haven’t signed up yet, head here to join my email newsletter. You will get recipes I haven’t shared here on the blog and advanced notice about upcoming cooking classes.