I had originally scheduled this for Mother’s Day (unbeknownst to me) and was wondering why so few people were signing up. I have had several people ask for something like this. Now I know that Mother’s Day is not the best day for a cooking workshop. So now we have a new date.
In this class we will make a full meal, including dessert. Cupcakes, in fact. All ingredients we use will be available in Japan and most of them will be available in your local supermarket.
Important Note: The cafe itself is not gluten free and uses wheat flour regularly. This means that the possibility of cross contamination is high. If you have a severe gluten allergy I recommend you do not attend. I am available to do workshops like this in your gluten free home for your and your friends.
If you haven’t signed up yet, head here to join my email newsletter. You will get recipes I haven’t shared here on the blog and advanced notice about upcoming cooking classes.