A little over a week ago I ran a hummus workshop at Serendipity Cafe here in Chigasaki. I had a great time and we ended up making nine different flavors of hummus. I’d have to say that eating nine kinds of hummus is a pretty good dinner to have. We also made flat bread. A gluten-free friend asked if she could bring some gluten free flour along and we successfully made gluten free flat bread for her and another participant who happened to be gluten free as well. We used two food processors and oddly enough the hummus that came out of the processors tasted quite different.
I have been asked to run it again so stay tuned for for an update on when.
I will be posting details for my next class on Monday morning so make sure you come back and check it out.