Kabocha Coconut Curry Dip

kabocha coconut curry dip

kabocha coconut curry dip

I made this for a little while ago and it was a hit. I was a little worried because the day before I cooked a kabocha that was so dry I couldn’t eat it. While the creaminess varies a lot, I’ve never had such dry kabocha. Luckily the one I used for the dip was nice and creamy.

Kabocha Coconut Curry Dip

1/4 kabocha squash, cooked
1/2 can white beans, drained
18g coconut milk powder
1 tablespoon olive oil
1 teaspoon curry powder
1/2 Р1 teaspoon salt

Put everything in the food processor and puree until you get a desired texture. You may need to add a bit of water if it is too thick for your liking.

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