Baked shiitake, my new love

I baked veggies the other day and the shiitake mushrooms I threw in were a bit of an afterthought. A wonderful afterthought. I am in love. If you are wondering, those are purple sweet potatoes.  All I did was chop the veggies, toss them in some salad oil (I would have used olive oil if I had had it), salt, pepper and garlic powder and baked them at 180 degrees Celsius for about 40 minutes, until the sweet potatoes were cooked through. 

Veggies: shiitake mushrooms, carrots, purple sweet potatoes, asparagus

I highly recommend baking shiitake mushrooms. I think I like them this way better than grilled.

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