Baked Persimmon

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I read about baking bananas, skin still on, on a cooking blog and decided to do the same with a persimmon. Just like apples, right? I did some baking multitasking. I prepped some sweet potato fries and decided to throw a persimmon in the middle of the pan. See the picture below. It was good. I baked everything at 180 celcius for forty minutes. It was lovely. I’m not really an ice cream or whipped cream person but if I was I would have added one of them. I just baked it whole and ate it warm. I cut the top off and thought I would just scoop the insides out but the skin is too soft for that. Save yourself the time and peel it before you eat it.

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2 thoughts on “Baked Persimmon

  1. Might give this a go tonight. I have some vanilla custard yoghurt that will be nice with this. Max is totally addicted to persimmon at the moment. If he is being fussy or a devil child, I just need to wave some persimmon around and he becomes instantly an angel.

  2. Might give this a go tonight. I have some vanilla custard yoghurt that will be nice with this. Max is totally addicted to persimmon at the moment. If he is being fussy or a devil child, I just need to wave some persimmon around and he becomes instantly an angel.

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