I read about baking bananas, skin still on, on a cooking blog and decided to do the same with a persimmon. Just like apples, right? I did some baking multitasking. I prepped some sweet potato fries and decided to throw a persimmon in the middle of the pan. See the picture below. It was good. I baked everything at 180 celcius for forty minutes. It was lovely. I’m not really an ice cream or whipped cream person but if I was I would have added one of them. I just baked it whole and ate it warm. I cut the top off and thought I would just scoop the insides out but the skin is too soft for that. Save yourself the time and peel it before you eat it.