Quick Japanese Curry


I saw this on a Japanese cooking tv show. I don’t remember which channel or which show. The show featured three popular food bloggers but I haven’t been able to recognize who it is by looking at food blogs. I searched the internet (in Japanese) and this is a fairly common thing to do. The recipe took about fifteen minutes to make. That’s right, fifteen minutes. This is great when you want curry ASAP. This, of course, only works with veggies that can be sauted in five to ten minutes.

Quick Frying Pan Curry

Serves two

2 Japanese curry roux cubes
1 bunch spinach, cut to size of your choice
1 small onion, diced
100mL milk (I used soy)
100mL water
2 servings of cooked rice

Saute onion in a little bit of oil in a frying pan until translucent. Add the spinach and cook until just wilted. While the spinach is cooking grate the curry cubes into the frying pan. Once the spinach is ready, add the milk and water and stir. Cook until thickened. Serve over hot rice.

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