Basically you slice an apple into an even number of slices, cut out the core and spread with a nut butter of your choice. Last week I made them with homemade cashew butter and this time I used almond butter. I sprinkled cinnamon and ground flax on the inside. This was a good, light breakfast for a hot summer day.
For those of you in Japan, check your grocery store. If you see New Zealand Jazz or Envy apples buy them immediately. I found them in small town Saitama and haven’t seen them here in Chigasaki. SO.very.good.