First Yakisoba of August

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July and August are BBQ months here in Japan and yakisoba is often the last dish made before packing up. That’s right, for those of you outside Japan, they make a fried noodle dish on the barbecue on a cookie sheet. I won’t be attending any BBQs this year because it is too hot for le akachan. That doesn’t mean I can’t enjoy some yakisoba at home.

In the mix: a homemade tofu burger, carrot, cabbage and green pepper.

4 thoughts on “First Yakisoba of August

  1. What brings you to Japan? I’m spending the fall in Germany, and am so excited! There doesn’t seem to be as much of a food blogging scene there, though. πŸ™ I’ll have to make it happen, myself!

    1. Japan was an impulse decision actually. I hope you are able to connect with other food lovers in Germany. Have a great trip!

  2. What brings you to Japan? I’m spending the fall in Germany, and am so excited! There doesn’t seem to be as much of a food blogging scene there, though. πŸ™ I’ll have to make it happen, myself!

    1. Japan was an impulse decision actually. I hope you are able to connect with other food lovers in Germany. Have a great trip!

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