I had lettuce wraps twice today. I tried Gina’s method of trimming the spine for optimum rolling of leafy greens. For lunch I made miso hummus and wrapped it up in romaine lettuce with mango. The tomatoes on top looked amazing but were a bit of letdown.
For dinner I was too lazy to trim the spines so I folded them in half horizontally. More like a lettuce boat. What you see is hiyamugi noodles (soumen would be just as great) and beef fried in yakiniku sauce.