This soup surprised me. I read a Choosing Raw recipe for gingery carrot tomato soup and got inspired. I don’t really like raw ginger so I thought I’d just throw some stuff together. It’s all about fresh ingredients. I could have just eaten the vegetable pureé itself.
Tomato Carrot Soup
2/3 Japanese carrot, peeled and chopped
1 medium tomato, chopped
1 teaspoon olive oil
1 dash salt
1 dash thyme
Put everything in a blender and blend until desired smoothness. Serve.
Btw, that is a sourdough rye from Pompadour. I believe it is called サワー (sour). Just look for the German flag. Kobeya has a nice light rye called ジャーマン (German).