Tomato and Carrot Soup

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This soup surprised me. I read a Choosing Raw recipe for gingery carrot tomato soup and got inspired. I don’t really like raw ginger so I thought I’d just throw some stuff together. It’s all about fresh ingredients. I could have just eaten the vegetable pureé itself.

Tomato Carrot Soup

Serves one

2/3 Japanese carrot, peeled and chopped
1 medium tomato, chopped
1 teaspoon olive oil
1 dash salt
1 dash thyme

Put everything in a blender and blend until desired smoothness. Serve.

Btw, that is a sourdough rye from Pompadour. I believe it is called サワー (sour). Just look for the German flag. Kobeya has a nice light rye called ジャーマン (German).

10 thoughts on “Tomato and Carrot Soup

  1. Huh, that looks yummy! This afternoon i’m going home and i’ll make a big bowl with Tomato and Carrot Soup. My mouth is water. I can’t wait to go home!

  2. Huh, that looks yummy! This afternoon i’m going home and i’ll make a big bowl with Tomato and Carrot Soup. My mouth is water. I can’t wait to go home!

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