I needed some pancake syrup for breakfast this morning. I thought I’d use some beet sugar since it tastes great in maple tea. I may add some vanilla extract next time. This syrup is thin but flavorful like maple syrup.
1 cup sugar (beet sugar is てんさい糖 in Japanese)
1/2 cup water
Bring the sugar and water to a boil over medium heat in a sauce pan. When the sugar has dissolved transfer to a glass container of your choice.