1 package fresh wontons
Soup packet for wontons or chicken/onion consomme cube
1/2 carrot, chopped
5cm daikon reddish, chopped
1-2 leaves of Chinese cabbage (I used four mini Chinese cabbage leaves) cut into bite-sized squares
Add the required amount of water, according to the soup package, to a medium sized pot. Add the carrots, Chinese cabbage stalks and daikon raddish and bring to a boil. Simmer until the carrots and daikon raddish are almost cooked. Add the wontons, Chinese cabbage leaves and soup packet. Simmer until everything is cooked. Serve.