Today the little one is having a “I’m going to cry if you put me down” day. Luckily hubby is home so I can cook. I don’t have much energy so I went for something simple. On a positive note, I was finally able to hit up the farmer’s market again. Yay purple carrots!
Fried rice: locally grown yellow carrots and shitake seasoned with a bit of soy sauce and Jane’s Crazy Mixed-up Salt (readily available in Japan surprisingly).
Soup: an egg snd some frozen green peas in chicken consomme
Note: if using a non-stick frying pan you don’t need much oil at all. Just add a bit of water to unstick the rice.