What’s For Dinner: Festive Looking Barley


Isn’t my barley pretty and festive?

Salad: spinach, black olives, carrot and dried cranberries. Dressing was home made raspberry jam (thanks mom!), olive oil, malt vinegar and water.

Soup: green peas and egg in a chicken consomme base. Plus a couple of drops of tabasco sauce.

Pink stuff: barley, potato, carrot, beets and sixteen grain mix cooked in chicken consomme.

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