Salt and Vinegar Chickpeas

I found a great new snack on one of the blogs I recently started following, Oh She Glows.  It is a blog about healthy living, something I am passionate about, that has a great assortment of recipes.  I was very excited to find something both healthy and salt & vinegar flavored.  There are only four ingredients: chickpeas, vinegar, salt and olive oil.  All readily available in your average Japanese supermarket.  I like recipes which have ingredients that are accessible to all.  When was the last time you saw an artichoke in Japan, really?

You can find the recipe HERE.

Changes: I used one can and measured it as just under two cups.  I reduced the amount of vinegar to 500mL and think I will try 400mL next time.

I really enjoy these and hope the hubby does to because they are a great source of protein in snack form.  Enjoy!

10 comments… add one

  • such a cool idea! salt and vinegar chips are my fave.. which could be a bad thing lol

    • Kirsty Girl

      Actually, because they are kind of filling you can’t really eat too many at a time.

      • anna

        i beg to differ I’ve cooked these and could eat LOADS!!! x

        • Kirsty Girl

          Ha, ha, ha.

  • such a cool idea! salt and vinegar chips are my fave.. which could be a bad thing lol

    • Kirsty Girl

      Actually, because they are kind of filling you can’t really eat too many at a time.

      • anna

        i beg to differ I’ve cooked these and could eat LOADS!!! x

        • Kirsty Girl

          Ha, ha, ha.

  • Ricarda Stamer

    i love both chickpeas and greenpeas, although chickpeas has that distinctive nutty taste that i like…

    Find out more about our own webpage as well
    <a href=" http://www.foodsupplemendigest.com/benefits-of-grape-seed-extract/

  • Ricarda Stamer

    i love both chickpeas and greenpeas, although chickpeas has that distinctive nutty taste that i like…

    Find out more about our own webpage as well
    <a href=" http://www.foodsupplemendigest.com/benefits-of-grape-seed-extract/

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