Sundays are 40-50% off frozen food days at the local grocery store. I usually only purchase ao jiru but this week I also picked up a bag of blueberries. I was originally was going to make muffins with them but oat scones are just as good. I really don’t know where this recipe comes from. If it looks familiar please let me know so I can give proper credit.
Scottish Oat Scones
1 1/2 cups flour
2 cups rolled oats
1/4 cup sugar
4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup currents (I used 3/4 cups frozen blueberries)
1/2 cup melted margarine (I used cooking oil)
1/2 cup milk
Mix the dry ingredients together in a large bowl. Mix the wet ingredients in a small bowl. Add the blueberries (or currents) to the dry ingredients, stir quickly and add the wet ingredients. Stir until combined. Add to a pan of your choice (I used a round silicone casserole dish) and bake at 425F/230C for15-20 minutes. Cool and cut into wedges.