On Sunday there was a show on TV called “Onegai Ranking” that caught my husband’s attention. The ranking of the week was things you could add to instant yakisoba to jazz it up. We caught the last five and hubby wanted to try the top two. Did I mention that it was a top twenty list? A bit much for something that isn’t really food to begin with, in my opinion.
Here are the top two in order:
Yakisoba with yuzu kosho:
Yakisoba with corn cream soup:
I preferred the yuzu kosho version. I really don’t eat instant noodles more than once a quarter so now I am good until summer. Hubby liked the yuzu kosho but loved the corn cream soup. I think he will be repeating that one. Gross!