What looks good

Intrigued by the idea of broccoli pesto via 101 Cookbooks.  I will definitely have to try this out.

A great raw dessert idea that non-raw foodies will like on Kristen’s Raw.  I hope my blender can handle frozen bananas.

Granola bar recipe from Smitten Kitchen with no added fat. With a bonus of me being able to buy almost all of the ingredients in the sticks of Saitama.
Obachan introduces you to Mushipan on Still Clumsy with Chopsticks.  I had never heard of this simple dessert.  Can’t wait to make it.