Intrigued by the idea of broccoli pesto via 101 Cookbooks. I will definitely have to try this out.
Granola bar recipe from Smitten Kitchen with no added fat. With a bonus of me being able to buy almost all of the ingredients in the sticks of Saitama.
Obachan introduces you to Mushipan on Still Clumsy with Chopsticks. I had never heard of this simple dessert. Can’t wait to make it.